dinner.13.05.2021
- グラタン
- 味噌汁
- 納豆ごはん
- 豆腐炒り卵
- 煮物揚げ包み
Gratin, miso soup, natto, rice, tofu&roasted egg, simmered dish&fried wrap
ブログを始めた経緯をご説明させていただきます。コロナ生活をきっかけにそれまで風景や動物、人などの被写体を撮影する機会がなくなり、さらに引きこもりになりました。毎日の食事の写真ばかりを撮り続け一年以上が経過しました。これらを何かに生かせないだろうか？と考えた末、日本の家庭料理を紹介するブログを作るに至りました。海外旅行でも現地のおうちごはんは食べたくてもなかなか食べられないものです。この日の献立もそうです。日本に興味のある国内外の方や日本文化を紹介したい日本人の方など、参考にご覧くだされば幸いです。
I will explain how I started blogging. With my life in Corona, I no longer have the opportunity to shoot landscapes, animals, people, and other subjects, and I became even more withdrawn. It’s been over a year since I’ve been taking pictures of my daily meals. Can these be used for something? After thinking that, I came up with a blog that introduces Japanese home-cooked food. Even if you travel abroad, you can’t easily eat local home-cooked rice even if you want to. So is the menu for this day. We would appreciate it if you could refer to it if you are interested in Japan or Japanese who want to introduce Japanese culture.
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コメント
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