dinner.20.05.2021
- ご飯
- 茶碗蒸し
- 卵焼き
- エビシュウマイ
- 酢の物
- ポテトサラダ
- もずく
Rice,savory egg custard steamed(chawanmushi), omelet, shrimp shumai,vinegared food, potato salad,mozuku
この日のメインは茶碗蒸しです。中身の具材は卵、椎茸、銀杏、ゆず、かまぼこ、三つ葉等です。気泡が入ってしまうと表面が凸凹になってしまうのですが、この日の茶碗蒸しは艶々で美しい仕上がりです！茶碗蒸しは、日本料理の一つで、蒸し茶碗に具材と溶き卵に出汁を加えた卵液を注ぎ入れて蒸した料理です。また汁物の一種ともされます。クマタモの中の人の調理担当は、子供の頃、茶碗を割ると茶碗蒸しを２度と食べられないぞ！と怒られるため、緊張して味が分からなかったそうです。そして、クマタモの中の支援担当の家庭では”す”と呼ばれる空気の隙間をアホほど入れられ気泡だらけで炒り卵になっていて茶碗蒸しにいい思い出がなかったそうです。ちなみにこのブログを書いているのは広報担当です。
The main dish of the day is chawanmushi. The ingredients inside are eggs, shiitake mushrooms, ginkgo nuts, yuzu, kamaboko, trefoil, etc. If there are air bubbles, the surface will be uneven, but this day’s chawanmushi is glossy and beautiful! Chawanmushi is one of the Japanese dishes, and it is a steamed dish that is steamed by pouring ingredients and egg liquid, which is made by adding dashi soup to beaten eggs, in a steamed bowl. It is also a kind of soup. The person in charge of cooking in Kumatamo said that when he was a child, if he broke the bowl, he would never be able to eat the chawanmushi again! It seems that he was nervous and didn’t know the taste because he was angry. And it seems that the family in charge of support in the bear tamo didn’t have a good memory of chawanmushi because the air gap called “su” was put in and the scrambled egg was full of air bubbles. By the way, this blog is written by the PR staff.
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