2021/06/19昼ご飯lunch【手作りコロッケはふわっふわなのとコロッケは元々西洋料理なのと台風の日にコロッケを買うのが流行った話】【The story of handmade croquettes are fluffy and originally Western food, and it was popular to buy croquettes on typhoon days】

炊き込みご飯
なめことえのきの味噌汁
コロッケ
サラダ

Cooked rice
Miso soup of nameko and flammulina fili
croquette
salad

揚げたてのコロッケは、食べ歩きするのも手作りもホクホク、フワフワで美味しいですね！コロッケは、茹でて潰したジャガイモやクリームソースに挽肉や野菜などを混ぜ合わせ、丸めて衣で包み食用油でフライ状に揚げた、フランス料理のクロケットを模倣した日本の洋食の一つです。一時期、何故か台風上陸前にコロッケを買うという風物詩がありました。日本人は台風が来る前に食料を買い込んで備える習慣があります。某有名掲示板で台風前にコロッケを爆買いしたとのコメントが書かれ、それを見た人たちが便乗して流行りました。

Freshly fried croquettes are fluffy and delicious, whether eaten at the store or handmade! Croquette is one of the Japanese and Western dishes that imitates French croquette, which is made by wrapping boiled and crushed potatoes and cream sauce in chopped meat and vegetables and fried in cooking oil. For some reason, there was a tradition of buying croquettes before the typhoon landed. Japanese people have a habit of buying and preparing food before a typhoon hits. There was a comment on the famous bulletin board that bought croquettes before the typhoon, and those who saw it became popular with it.