2021/08/25～26晩御飯dinner【たこ飯とタコライスは違う話】【The story of tako-meshi and taco rice are different】

• たこ飯
• チーズポテト
• リンゴとかぼちゃのサラダ
• 蒸し鶏
• お揚げと椎茸とほうれん草のお浸し
• タコときゅうりの酢の物
• 茄子と里芋の煮物

octopus rice
cheese potato
apple and pumpkin salad
steamed chicken
Deep-fried tofu, shiitake mushrooms, and spinach dip
Vinegared octopus and cucumber
Boiled Eggplant and Taro

たこ飯は下処理したタコを細かく切って、醤油、酒、みりん、だしなどの調味料と一緒に米と炊き込んだ郷土料理です。漁師が釣ったタコを船の上でぶつ切りにし、米と一緒に炊きこんだ、いわゆる漁師飯であったといわれております。愛知県や瀬戸内海地域でよく食べられます。タコの食感と出汁が効いて美味しいですよ！ちなみにタコライスとは全くの別物です。

Tako-meshi is a local dish made by slicing pre-processed octopus into small pieces and cooking it with rice seasoned with soy sauce, sake, mirin, and dashi stock. It is said that the octopus caught by fishermen was chopped on board and cooked with rice. It is often eaten in Aichi Prefecture and the Seto Inland Sea region. The texture of the octopus and the soup stock are effective and delicious! By the way, taco rice is completely different.

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2021/08/26晩御飯dinner

• ご飯
• アサリの味噌汁
• 納豆
• 焼きししゃも
• タコとキュウリとトマトの酢の物
• サラダ
• 茄子とピーマンの煮物
• 黒胡麻豆腐&白胡麻豆腐

Rice
clam miso soup
natto
Grilled Shishamo
Vinegared octopus, cucumber and tomato
salad
Boiled eggplant and peppers
black sesame tofu & white sesame tofu