2021/05/19晩御飯dinner【炊き込みご飯の話】【The story of takicomi gohan(cooked rice)】

dinner.19.05.2021

炊き込みご飯
シジミの味噌汁
照り焼きチキン
ブロッコリー
トマト
筍煮浸し
コールスロー
りんごうさぎ

Takikomi gohan(cooked rice), freshwater clam miso soup, teriyaki chicken, broccoli,tomato,bamboo shoots, coleslaw,apple rabbit

この日の炊き込みご飯の具材には、お揚げや筍、椎茸が入っています。調味料は醤油、酒、みりん等です。炊き込みご飯とは、米料理の1つです。五目ご飯、五目飯ともいいます。関西では加薬ご飯、かやくめしとも言います。ご飯を炊く際に、具を米と一緒に炊き込んで作る飯です。通常は炊飯時に塩、醤油、酒、出汁等で調味します。季節の食材を使って作ることが多いです。

The ingredients for the rice cooked on this day include fried bamboo shoots, bamboo shoots, and shiitake mushrooms. Seasonings are soy sauce, sake, mirin, etc. Takikomi gohan is one of the rice dishes. It is also called Gomoku rice or Gomoku rice. In the Kansai region, it is also called “additive rice” or “kayakumeshi”. When cooking rice, it is rice made by cooking ingredients with rice. Usually, when cooking rice, it is seasoned with salt, soy sauce, sake, soup stock, etc. It is often made using seasonal ingredients.